Winery SchreiberlayLahntal Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lahntal Müller-Thurgau from the Winery Schreiberlay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lahntal Müller-Thurgau of Winery Schreiberlay in the region of Mosel is a .
Food and wine pairings with Lahntal Müller-Thurgau
Pairings that work perfectly with Lahntal Müller-Thurgau
Original food and wine pairings with Lahntal Müller-Thurgau
The Lahntal Müller-Thurgau of Winery Schreiberlay matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp with curry express, colombian lentils or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Schreiberlay's Lahntal Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Schreiberlay
The Winery Schreiberlay is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
