Winery Schreiberlay - Lahntal Spätburgunder Trocken

Winery SchreiberlayLahntal Spätburgunder Trocken

The Lahntal Spätburgunder Trocken of Winery Schreiberlay is a wine from the region of Mosel.
This wine generally goes well with
The Lahntal Spätburgunder Trocken of the Winery Schreiberlay is in the top 0 of wines of Mosel.

Details and technical informations about Winery Schreiberlay's Lahntal Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goron de Bovernier

Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.

Informations about the Winery Schreiberlay

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Schreiberlay is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 65000 of of Germany wines
In the top 15000 of of Mosel wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Schreiberlay

See all wines from Winery Schreiberlay

Other wines of Mosel

See the best wines from of Mosel