The Winery Schreiberlay is one of the best wineries to follow in Mosel.. It offers 6 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Schreiberlay wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schreiberlay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schreiberlay wines with technical and enological descriptions.
How Winery Schreiberlay wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fideuà (paella with pasta and fish), fish and shrimp curry or quiche with bacon and gruyère cheese.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Schreiberlay wines pair with each other generally quite well with dishes such as recipes .
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schreiberlay.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
