Winery SchmitgesStone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stone from the Winery Schmitges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stone of Winery Schmitges in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Stone
Pairings that work perfectly with Stone
Original food and wine pairings with Stone
The Stone of Winery Schmitges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, pike quenelles with lobster bisque sauce or pork chops with curry and honey.
Details and technical informations about Winery Schmitges's Stone.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Stone from Winery Schmitges are 2016, 0
Informations about the Winery Schmitges
The Winery Schmitges is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
