Winery Schlossgut HohenbeilsteinHohenbeilsteiner Schlosswengert Spätburgunder GG Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hohenbeilsteiner Schlosswengert Spätburgunder GG Trocken from the Winery Schlossgut Hohenbeilstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohenbeilsteiner Schlosswengert Spätburgunder GG Trocken of Winery Schlossgut Hohenbeilstein in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hohenbeilsteiner Schlosswengert Spätburgunder GG Trocken
Pairings that work perfectly with Hohenbeilsteiner Schlosswengert Spätburgunder GG Trocken
Original food and wine pairings with Hohenbeilsteiner Schlosswengert Spätburgunder GG Trocken
The Hohenbeilsteiner Schlosswengert Spätburgunder GG Trocken of Winery Schlossgut Hohenbeilstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, cordon bleu with veal and cured ham or grandma melanie's cassoulet.
Details and technical informations about Winery Schlossgut Hohenbeilstein's Hohenbeilsteiner Schlosswengert Spätburgunder GG Trocken.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Schlossgut Hohenbeilstein
The Winery Schlossgut Hohenbeilstein is one of of the world's greatest estates. It offers 53 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
