Winery Schlossgut Hohenbeilstein - Cabernet Blanc Secco

Winery Schlossgut HohenbeilsteinCabernet Blanc Secco

The Cabernet Blanc Secco of Winery Schlossgut Hohenbeilstein is a wine from the region of Württemberg.
This wine generally goes well with
The Cabernet Blanc Secco of the Winery Schlossgut Hohenbeilstein is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Schlossgut Hohenbeilstein's Cabernet Blanc Secco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Informations about the Winery Schlossgut Hohenbeilstein

The winery offers 63 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Württemberg

The Winery Schlossgut Hohenbeilstein is one of of the world's great estates. It offers 53 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 9000 of of Württemberg wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

News related to this wine

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The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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