The Winery Schlossgut Hohenbeilstein of Württemberg
The Winery Schlossgut Hohenbeilstein is one of the best wineries to follow in Württemberg.. It offers 54 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Winery Schlossgut Hohenbeilstein wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schlossgut Hohenbeilstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schlossgut Hohenbeilstein wines with technical and enological descriptions.
How Winery Schlossgut Hohenbeilstein wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with white wine, express seafood spaghetti or cannelloni of meat.
In the mouth the white wine of Winery Schlossgut Hohenbeilstein. is a powerful with a nice freshness.
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region.
Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style.
While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.
Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance).
In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.
How Winery Schlossgut Hohenbeilstein wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), ardéchoise fly or rabbit stew the old fashioned way.
In the mouth the red wine of Winery Schlossgut Hohenbeilstein. is a with a nice freshness.
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
How Winery Schlossgut Hohenbeilstein wines pair with each other generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schlossgut Hohenbeilstein.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
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A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.