
Winery Schlossgut HohenbeilsteinSilberling Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silberling Spätburgunder Trocken from the Winery Schlossgut Hohenbeilstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silberling Spätburgunder Trocken of Winery Schlossgut Hohenbeilstein in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Silberling Spätburgunder Trocken
Pairings that work perfectly with Silberling Spätburgunder Trocken
Original food and wine pairings with Silberling Spätburgunder Trocken
The Silberling Spätburgunder Trocken of Winery Schlossgut Hohenbeilstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, flights in the wind à la provençale or cassoulet.
Details and technical informations about Winery Schlossgut Hohenbeilstein's Silberling Spätburgunder Trocken.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Silberling Spätburgunder Trocken from Winery Schlossgut Hohenbeilstein are 0
Informations about the Winery Schlossgut Hohenbeilstein
The Winery Schlossgut Hohenbeilstein is one of of the world's great estates. It offers 53 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














