Winery Schlossgut HohenbeilsteinSilberling Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silberling Spätburgunder Trocken from the Winery Schlossgut Hohenbeilstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silberling Spätburgunder Trocken of Winery Schlossgut Hohenbeilstein in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Silberling Spätburgunder Trocken
Pairings that work perfectly with Silberling Spätburgunder Trocken
Original food and wine pairings with Silberling Spätburgunder Trocken
The Silberling Spätburgunder Trocken of Winery Schlossgut Hohenbeilstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, milanese cutlets like in italy or venison leg with tomato sauce.
Details and technical informations about Winery Schlossgut Hohenbeilstein's Silberling Spätburgunder Trocken.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Last vintages of this wine
The best vintages of Silberling Spätburgunder Trocken from Winery Schlossgut Hohenbeilstein are 0
Informations about the Winery Schlossgut Hohenbeilstein
The Winery Schlossgut Hohenbeilstein is one of of the world's great estates. It offers 53 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
