Winery Schlossgut Hohenbeilstein - Cuvée Rot Trocken

Winery Schlossgut HohenbeilsteinCuvée Rot Trocken

The Cuvée Rot Trocken of Winery Schlossgut Hohenbeilstein is a wine from the region of Württemberg.
This wine generally goes well with
The Cuvée Rot Trocken of the Winery Schlossgut Hohenbeilstein is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Schlossgut Hohenbeilstein's Cuvée Rot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.

Informations about the Winery Schlossgut Hohenbeilstein

The winery offers 63 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Württemberg

The Winery Schlossgut Hohenbeilstein is one of of the world's great estates. It offers 53 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 95000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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