Winery Schlossgut Hohenbeilstein Hohenbeilsteiner Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hohenbeilsteiner Spätburgunder from the Winery Schlossgut Hohenbeilstein
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Hohenbeilsteiner Spätburgunder of Winery Schlossgut Hohenbeilstein in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hohenbeilsteiner Spätburgunder
Pairings that work perfectly with Hohenbeilsteiner Spätburgunder
Original food and wine pairings with Hohenbeilsteiner Spätburgunder
The Hohenbeilsteiner Spätburgunder of Winery Schlossgut Hohenbeilstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, sot- l- leaves or roast wild boar with beer.
Details and technical informations about Winery Schlossgut Hohenbeilstein's Hohenbeilsteiner Spätburgunder.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery Schlossgut Hohenbeilstein
The Winery Schlossgut Hohenbeilstein is one of of the world's great estates. It offers 33 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
