Winery Schlossgut HohenbeilsteinHohenbeilsteiner Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hohenbeilsteiner Spätburgunder from the Winery Schlossgut Hohenbeilstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohenbeilsteiner Spätburgunder of Winery Schlossgut Hohenbeilstein in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hohenbeilsteiner Spätburgunder
Pairings that work perfectly with Hohenbeilsteiner Spätburgunder
Original food and wine pairings with Hohenbeilsteiner Spätburgunder
The Hohenbeilsteiner Spätburgunder of Winery Schlossgut Hohenbeilstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, roast veal with black olives or wild boar leg of 7 hours.
Details and technical informations about Winery Schlossgut Hohenbeilstein's Hohenbeilsteiner Spätburgunder.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hohenbeilsteiner Spätburgunder from Winery Schlossgut Hohenbeilstein are 0
Informations about the Winery Schlossgut Hohenbeilstein
The Winery Schlossgut Hohenbeilstein is one of of the world's great estates. It offers 53 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
