Winery Schlossgut HohenbeilsteinHohenbeilsteiner Schlosswengert Weissburgunder GG Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hohenbeilsteiner Schlosswengert Weissburgunder GG Trocken from the Winery Schlossgut Hohenbeilstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohenbeilsteiner Schlosswengert Weissburgunder GG Trocken of Winery Schlossgut Hohenbeilstein in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Hohenbeilsteiner Schlosswengert Weissburgunder GG Trocken
Pairings that work perfectly with Hohenbeilsteiner Schlosswengert Weissburgunder GG Trocken
Original food and wine pairings with Hohenbeilsteiner Schlosswengert Weissburgunder GG Trocken
The Hohenbeilsteiner Schlosswengert Weissburgunder GG Trocken of Winery Schlossgut Hohenbeilstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of toasted bagel with smoked salmon, cantonese rice or hamburger raclette style.
Details and technical informations about Winery Schlossgut Hohenbeilstein's Hohenbeilsteiner Schlosswengert Weissburgunder GG Trocken.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Hohenbeilsteiner Schlosswengert Weissburgunder GG Trocken from Winery Schlossgut Hohenbeilstein are 0
Informations about the Winery Schlossgut Hohenbeilstein
The Winery Schlossgut Hohenbeilstein is one of of the world's greatest estates. It offers 53 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
