Winery Schloss HalbturnJungenberg
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Jungenberg of the Winery Schloss Halbturn is in the top 30 of wines of Neusiedlersee.
Food and wine pairings with Jungenberg
Pairings that work perfectly with Jungenberg
Original food and wine pairings with Jungenberg
The Jungenberg of Winery Schloss Halbturn matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), beef tagine with vegetables or canned duck confit.
Details and technical informations about Winery Schloss Halbturn's Jungenberg.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Jungenberg from Winery Schloss Halbturn are 2007, 2008, 0, 2009
Informations about the Winery Schloss Halbturn
The Winery Schloss Halbturn is one of of the world's greatest estates. It offers 21 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
