Winery SchieferkopfVia Saint Jacques Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Via Saint Jacques Riesling from the Winery Schieferkopf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Via Saint Jacques Riesling of Winery Schieferkopf in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Via Saint Jacques Riesling of Winery Schieferkopf in the region of Alsace often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Via Saint Jacques Riesling
Pairings that work perfectly with Via Saint Jacques Riesling
Original food and wine pairings with Via Saint Jacques Riesling
The Via Saint Jacques Riesling of Winery Schieferkopf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, hawaiian poke bowl or spaghetti all 'amatriciana.
Details and technical informations about Winery Schieferkopf's Via Saint Jacques Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Via Saint Jacques Riesling from Winery Schieferkopf are 2015, 2014, 2013, 2012 and 2011.
Informations about the Winery Schieferkopf
The Winery Schieferkopf is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
