Winery Saxon BrownParmelee-Hill Camp Block Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Parmelee-Hill Camp Block Syrah from the Winery Saxon Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parmelee-Hill Camp Block Syrah of Winery Saxon Brown in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parmelee-Hill Camp Block Syrah of Winery Saxon Brown in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Parmelee-Hill Camp Block Syrah
Pairings that work perfectly with Parmelee-Hill Camp Block Syrah
Original food and wine pairings with Parmelee-Hill Camp Block Syrah
The Parmelee-Hill Camp Block Syrah of Winery Saxon Brown matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb chops with spanish sauce or my mother's rabbit.
Details and technical informations about Winery Saxon Brown's Parmelee-Hill Camp Block Syrah.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Parmelee-Hill Camp Block Syrah from Winery Saxon Brown are 2009, 2007, 0, 2012 and 2008.
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's greatest estates. It offers 26 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
