Winery Saxon BrownParmelee-Hill Camp Block Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Parmelee-Hill Camp Block Syrah from the Winery Saxon Brown
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parmelee-Hill Camp Block Syrah of Winery Saxon Brown in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parmelee-Hill Camp Block Syrah of Winery Saxon Brown in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Parmelee-Hill Camp Block Syrah
Pairings that work perfectly with Parmelee-Hill Camp Block Syrah
Original food and wine pairings with Parmelee-Hill Camp Block Syrah
The Parmelee-Hill Camp Block Syrah of Winery Saxon Brown matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, oriental lamb skewers or saddle of hare jura style.
Details and technical informations about Winery Saxon Brown's Parmelee-Hill Camp Block Syrah.
Discover the grape variety: Vaccareze
Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.
Last vintages of this wine
The best vintages of Parmelee-Hill Camp Block Syrah from Winery Saxon Brown are 2009, 2007, 0, 2012 and 2008.
Informations about the Winery Saxon Brown
The Winery Saxon Brown is one of of the world's greatest estates. It offers 26 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
