
Winery SavianLison Pramaggiore Refosco
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lison Pramaggiore Refosco from the Winery Savian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lison Pramaggiore Refosco of Winery Savian in the region of Veneto is a powerful.
Food and wine pairings with Lison Pramaggiore Refosco
Pairings that work perfectly with Lison Pramaggiore Refosco
Original food and wine pairings with Lison Pramaggiore Refosco
The Lison Pramaggiore Refosco of Winery Savian matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta carbonara or sauté of lamb with curry.
Details and technical informations about Winery Savian's Lison Pramaggiore Refosco.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Lison Pramaggiore Refosco from Winery Savian are 0
Informations about the Winery Savian
The Winery Savian is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.














