Winery Satera (Сатера)Мускатное полусладкое Белое (Muscat semisweet White)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Мускатное полусладкое Белое (Muscat semisweet White)
Pairings that work perfectly with Мускатное полусладкое Белое (Muscat semisweet White)
Original food and wine pairings with Мускатное полусладкое Белое (Muscat semisweet White)
The Мускатное полусладкое Белое (Muscat semisweet White) of Winery Satera (Сатера) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of creole chipolatas or meringue for dummies.
Details and technical informations about Winery Satera (Сатера)'s Мускатное полусладкое Белое (Muscat semisweet White).
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Winery Satera (Сатера)
The Winery Satera (Сатера) is one of of the world's great estates. It offers 18 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
