
Winery La BoteraVila-Closa Garnatxa Negra
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vila-Closa Garnatxa Negra from the Winery La Botera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vila-Closa Garnatxa Negra of Winery La Botera in the region of Catalogne is a powerful.
Food and wine pairings with Vila-Closa Garnatxa Negra
Pairings that work perfectly with Vila-Closa Garnatxa Negra
Original food and wine pairings with Vila-Closa Garnatxa Negra
The Vila-Closa Garnatxa Negra of Winery La Botera matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta and peppers or thomas's shoulder of lamb.
Details and technical informations about Winery La Botera's Vila-Closa Garnatxa Negra.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vila-Closa Garnatxa Negra from Winery La Botera are 2017, 2018, 0
Informations about the Winery La Botera
The Winery La Botera is one of of the world's greatest estates. It offers 14 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














