Winery La BoteraL'Arnot Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Arnot Blanc
Pairings that work perfectly with L'Arnot Blanc
Original food and wine pairings with L'Arnot Blanc
The L'Arnot Blanc of Winery La Botera matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and goat cheese quiche, fideuà (paella with pasta and fish) or moist parmesan steak.
Details and technical informations about Winery La Botera's L'Arnot Blanc.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of L'Arnot Blanc from Winery La Botera are 2016
Informations about the Winery La Botera
The Winery La Botera is one of of the world's great estates. It offers 14 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
