Winery La BoteraL'Arnot Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with L'Arnot Blanc
Pairings that work perfectly with L'Arnot Blanc
Original food and wine pairings with L'Arnot Blanc
The L'Arnot Blanc of Winery La Botera matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tagliatelle with fresh salmon, parsley knives or chicken fajitas.
Details and technical informations about Winery La Botera's L'Arnot Blanc.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of L'Arnot Blanc from Winery La Botera are 2016, 0
Informations about the Winery La Botera
The Winery La Botera is one of of the world's great estates. It offers 14 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
