Winery Angiolino MauleTaibane
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Taibane from the Winery Angiolino Maule
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taibane of Winery Angiolino Maule in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Taibane of Winery Angiolino Maule in the region of Veneto often reveals types of flavors of non oak, citrus fruit.
Food and wine pairings with Taibane
Pairings that work perfectly with Taibane
Original food and wine pairings with Taibane
The Taibane of Winery Angiolino Maule matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, fried rice with shrimp and chicken or truffle from auvergne.
Details and technical informations about Winery Angiolino Maule's Taibane.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Taibane from Winery Angiolino Maule are 0, 2011
Informations about the Winery Angiolino Maule
The Winery Angiolino Maule is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
