Winery Saputi1° Senso Marche Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 1° Senso Marche Passerina from the Winery Saputi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1° Senso Marche Passerina of Winery Saputi in the region of Marche is a with a nice freshness.
Food and wine pairings with 1° Senso Marche Passerina
Pairings that work perfectly with 1° Senso Marche Passerina
Original food and wine pairings with 1° Senso Marche Passerina
The 1° Senso Marche Passerina of Winery Saputi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, tuna, pepper and tomato quiche or palm trees for the aperitif!.
Details and technical informations about Winery Saputi's 1° Senso Marche Passerina.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of 1° Senso Marche Passerina from Winery Saputi are 2015, 0, 2016
Informations about the Winery Saputi
The Winery Saputi is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
