Winery SaputiAppezzana Colli Maceratesi Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Appezzana Colli Maceratesi Rosso from the Winery Saputi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appezzana Colli Maceratesi Rosso of Winery Saputi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Appezzana Colli Maceratesi Rosso
Pairings that work perfectly with Appezzana Colli Maceratesi Rosso
Original food and wine pairings with Appezzana Colli Maceratesi Rosso
The Appezzana Colli Maceratesi Rosso of Winery Saputi matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, macaroni and cheese or milanese osso buco.
Details and technical informations about Winery Saputi's Appezzana Colli Maceratesi Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Appezzana Colli Maceratesi Rosso from Winery Saputi are 2015, 0
Informations about the Winery Saputi
The Winery Saputi is one of of the world's greatest estates. It offers 14 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
The wine region of Colli Maceratesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Il Pollenza or the Domaine Saputi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colli Maceratesi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Maceratesi often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
