
Winery São JoãoPorta dos Cavaleiros Reserva Dão Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Porta dos Cavaleiros Reserva Dão Branco from the Winery São João
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porta dos Cavaleiros Reserva Dão Branco of Winery São João in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Porta dos Cavaleiros Reserva Dão Branco of Winery São João in the region of Beiras often reveals types of flavors of non oak, oak.
Food and wine pairings with Porta dos Cavaleiros Reserva Dão Branco
Pairings that work perfectly with Porta dos Cavaleiros Reserva Dão Branco
Original food and wine pairings with Porta dos Cavaleiros Reserva Dão Branco
The Porta dos Cavaleiros Reserva Dão Branco of Winery São João matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, hummus (chickpea puree) or asian style fish papillote (very healthy).
Details and technical informations about Winery São João's Porta dos Cavaleiros Reserva Dão Branco.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Last vintages of this wine
The best vintages of Porta dos Cavaleiros Reserva Dão Branco from Winery São João are 1979, 1984, 0, 1985
Informations about the Winery São João
The Winery São João is one of of the world's great estates. It offers 65 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














