Winery Santos JorgeToutalga
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toutalga from the Winery Santos Jorge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toutalga of Winery Santos Jorge in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toutalga of Winery Santos Jorge in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Toutalga
Pairings that work perfectly with Toutalga
Original food and wine pairings with Toutalga
The Toutalga of Winery Santos Jorge matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, leg of lamb in a casserole or blanquette of veal in pickle sauce.
Details and technical informations about Winery Santos Jorge's Toutalga.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Toutalga from Winery Santos Jorge are 2008, 2014, 2012, 2015 and 0.
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
