Winery Santos JorgeMorgado da Canita Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgado da Canita Tinto from the Winery Santos Jorge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado da Canita Tinto of Winery Santos Jorge in the region of Alentejano is a powerful.
Food and wine pairings with Morgado da Canita Tinto
Pairings that work perfectly with Morgado da Canita Tinto
Original food and wine pairings with Morgado da Canita Tinto
The Morgado da Canita Tinto of Winery Santos Jorge matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), thomas's shoulder of lamb or calf's head with sauce ravigote.
Details and technical informations about Winery Santos Jorge's Morgado da Canita Tinto.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Morgado da Canita Tinto from Winery Santos Jorge are 2013, 2015, 0
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
