Winery Santos JorgeMorgado da Canita Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morgado da Canita Tinto from the Winery Santos Jorge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado da Canita Tinto of Winery Santos Jorge in the region of Alentejano is a powerful.
Food and wine pairings with Morgado da Canita Tinto
Pairings that work perfectly with Morgado da Canita Tinto
Original food and wine pairings with Morgado da Canita Tinto
The Morgado da Canita Tinto of Winery Santos Jorge matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, lamb in spicy sauce or marinated veal skewers with herbs.
Details and technical informations about Winery Santos Jorge's Morgado da Canita Tinto.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Morgado da Canita Tinto from Winery Santos Jorge are 2013, 2015, 0
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
