Winery Santos Jorge - Morgado da Canita Tinto

Winery Santos JorgeMorgado da Canita Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morgado da Canita Tinto of Winery Santos Jorge is a red wine from the region of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Morgado da Canita Tinto from the Winery Santos Jorge

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Morgado da Canita Tinto of Winery Santos Jorge in the region of Alentejano is a powerful.

Details and technical informations about Winery Santos Jorge's Morgado da Canita Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Last vintages of this wine

Morgado da Canita Tinto - 2015
In the top 100 of of Alentejano wines
Average rating: 3.911110
Morgado da Canita Tinto - 2013
In the top 100 of of Alentejano wines
Average rating: 411110

The best vintages of Morgado da Canita Tinto from Winery Santos Jorge are 2013, 2015

Informations about the Winery Santos Jorge

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 10000 of of Portugal wines
In the top 2000 of of Alentejano wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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The word of the wine: Sensory analysis

Technical name of the tasting.

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