Winery Santo IoloRosso Fossile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Fossile from the Winery Santo Iolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Fossile of Winery Santo Iolo in the region of Umbria is a powerful.
Food and wine pairings with Rosso Fossile
Pairings that work perfectly with Rosso Fossile
Original food and wine pairings with Rosso Fossile
The Rosso Fossile of Winery Santo Iolo matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, ham and cheese macaroni gratin or sauté of veal with carrots.
Details and technical informations about Winery Santo Iolo's Rosso Fossile.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Rosso Fossile from Winery Santo Iolo are 2016, 0
Informations about the Winery Santo Iolo
The Winery Santo Iolo is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
