Winery Santo IoloRosso Fossile
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Fossile from the Winery Santo Iolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Fossile of Winery Santo Iolo in the region of Umbria is a powerful.
Food and wine pairings with Rosso Fossile
Pairings that work perfectly with Rosso Fossile
Original food and wine pairings with Rosso Fossile
The Rosso Fossile of Winery Santo Iolo matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, spaghetti with summer vegetables or guinea fowl with olives.
Details and technical informations about Winery Santo Iolo's Rosso Fossile.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rosso Fossile from Winery Santo Iolo are 2016, 0
Informations about the Winery Santo Iolo
The Winery Santo Iolo is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
