Winery Santo IoloPratalia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pratalia from the Winery Santo Iolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pratalia of Winery Santo Iolo in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Pratalia
Pairings that work perfectly with Pratalia
Original food and wine pairings with Pratalia
The Pratalia of Winery Santo Iolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, ham and comté quiche or pan con tomate.
Details and technical informations about Winery Santo Iolo's Pratalia.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Pratalia from Winery Santo Iolo are 2015, 0, 2014
Informations about the Winery Santo Iolo
The Winery Santo Iolo is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
