
Winery Santo CristoViña Ainzon Garnacha Rosado
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Viña Ainzon Garnacha Rosado
Pairings that work perfectly with Viña Ainzon Garnacha Rosado
Original food and wine pairings with Viña Ainzon Garnacha Rosado
The Viña Ainzon Garnacha Rosado of Winery Santo Cristo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or walnut and roquefort tart.
Details and technical informations about Winery Santo Cristo's Viña Ainzon Garnacha Rosado.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Viña Ainzon Garnacha Rosado from Winery Santo Cristo are 0
Informations about the Winery Santo Cristo
The Winery Santo Cristo is one of of the world's great estates. It offers 86 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
The wine region of Campo de Borja is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Alto Moncayo or the Domaine Alto Moncayo produce mainly wines red, white and pink. The most planted grape varieties in the region of Campo de Borja are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Campo de Borja often reveals types of flavors of cherry, allspice or vegetal and sometimes also flavors of tree fruit, tobacco leaf or dried herbs.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














