Winery AncianoGarnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
The Garnacha Rosado of the Winery Anciano is in the top 30 of wines of Campo de Borja.
Food and wine pairings with Garnacha Rosado
Pairings that work perfectly with Garnacha Rosado
Original food and wine pairings with Garnacha Rosado
The Garnacha Rosado of Winery Anciano matches generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, express couscous in a pressure cooker or flemish carbonnade.
Details and technical informations about Winery Anciano's Garnacha Rosado.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Last vintages of this wine
The best vintages of Garnacha Rosado from Winery Anciano are 2019, 0
Informations about the Winery Anciano
The Winery Anciano is one of of the world's greatest estates. It offers 24 wines for sale in the of Campo de Borja to come and discover on site or to buy online.
The wine region of Campo de Borja
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Heida
See savagnin.
