Winery Santo Cristo - Amistad Tinto

Winery Santo CristoAmistad Tinto

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Amistad Tinto of Winery Santo Cristo is a red wine from the region of Aragon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Amistad Tinto from the Winery Santo Cristo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amistad Tinto of Winery Santo Cristo in the region of Aragon is a powerful.

Details and technical informations about Winery Santo Cristo's Amistad Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Last vintages of this wine

Amistad Tinto - 0
In the top 100 of of Aragon wines
Average rating: 2.311000

The best vintages of Amistad Tinto from Winery Santo Cristo are 0

Informations about the Winery Santo Cristo

The winery offers 109 different wines.
Its wines get an average rating of 3.2.
It is in the top 100 of the best estates in the region
It is located in Aragón

The Winery Santo Cristo is one of of the world's great estates. It offers 86 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 75000 of of Spain wines
In the top 4500 of of Aragon wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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