Winery Sant'EufemiaEttore è Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ettore è Grechetto from the Winery Sant'Eufemia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ettore è Grechetto of Winery Sant'Eufemia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Ettore è Grechetto
Pairings that work perfectly with Ettore è Grechetto
Original food and wine pairings with Ettore è Grechetto
The Ettore è Grechetto of Winery Sant'Eufemia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, vegan leek and tofu quiche or koka (spanish pie).
Details and technical informations about Winery Sant'Eufemia's Ettore è Grechetto.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Ettore è Grechetto from Winery Sant'Eufemia are 0
Informations about the Winery Sant'Eufemia
The Winery Sant'Eufemia is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Breton
See cabernet franc.
