
Winery Sant'EufemiaFiammingo Collezione Merlot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiammingo Collezione Merlot from the Winery Sant'Eufemia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiammingo Collezione Merlot of Winery Sant'Eufemia in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fiammingo Collezione Merlot
Pairings that work perfectly with Fiammingo Collezione Merlot
Original food and wine pairings with Fiammingo Collezione Merlot
The Fiammingo Collezione Merlot of Winery Sant'Eufemia matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with tuna and laughing cow or veal rouelle normande.
Details and technical informations about Winery Sant'Eufemia's Fiammingo Collezione Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Sant'Eufemia
The Winery Sant'Eufemia is one of of the world's greatest estates. It offers 9 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.