Winery Sant'EufemiaBellone Ultimo Colle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bellone Ultimo Colle from the Winery Sant'Eufemia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellone Ultimo Colle of Winery Sant'Eufemia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bellone Ultimo Colle
Pairings that work perfectly with Bellone Ultimo Colle
Original food and wine pairings with Bellone Ultimo Colle
The Bellone Ultimo Colle of Winery Sant'Eufemia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, light tuna-tomato quiche (without cream) or basil and cherry tomato clafoutis.
Details and technical informations about Winery Sant'Eufemia's Bellone Ultimo Colle.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Bellone Ultimo Colle from Winery Sant'Eufemia are 2017, 0
Informations about the Winery Sant'Eufemia
The Winery Sant'Eufemia is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
