Winery Sant'EufemiaBellone Ultimo Colle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bellone Ultimo Colle from the Winery Sant'Eufemia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellone Ultimo Colle of Winery Sant'Eufemia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bellone Ultimo Colle
Pairings that work perfectly with Bellone Ultimo Colle
Original food and wine pairings with Bellone Ultimo Colle
The Bellone Ultimo Colle of Winery Sant'Eufemia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Sant'Eufemia's Bellone Ultimo Colle.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Bellone Ultimo Colle from Winery Sant'Eufemia are 2017, 0
Informations about the Winery Sant'Eufemia
The Winery Sant'Eufemia is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
