Winery Sant'EufemiaFiammingo Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiammingo Merlot from the Winery Sant'Eufemia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiammingo Merlot of Winery Sant'Eufemia in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Fiammingo Merlot
Pairings that work perfectly with Fiammingo Merlot
Original food and wine pairings with Fiammingo Merlot
The Fiammingo Merlot of Winery Sant'Eufemia matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, tagliatelle with mushrooms or white wine fondue.
Details and technical informations about Winery Sant'Eufemia's Fiammingo Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fiammingo Merlot from Winery Sant'Eufemia are 2016, 0
Informations about the Winery Sant'Eufemia
The Winery Sant'Eufemia is one of of the world's greatest estates. It offers 9 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
