Winery SanternoCheilante Manzoni Bianco Rubicone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cheilante Manzoni Bianco Rubicone from the Winery Santerno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheilante Manzoni Bianco Rubicone of Winery Santerno in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Cheilante Manzoni Bianco Rubicone
Pairings that work perfectly with Cheilante Manzoni Bianco Rubicone
Original food and wine pairings with Cheilante Manzoni Bianco Rubicone
The Cheilante Manzoni Bianco Rubicone of Winery Santerno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, scallops with chorizo sauce or summer salad with red cabbage.
Details and technical informations about Winery Santerno's Cheilante Manzoni Bianco Rubicone.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Santerno
The Winery Santerno is one of of the world's greatest estates. It offers 14 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
