Winery SanternoChardonnay Rubicone

Name: Chardonnay Rubicone Winery Santerno
Brand: Winery Santerno

wine of Rubicone of Emilia-Romagna of Italy

The Chardonnay Rubicone of Winery Santerno is a wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with
The Chardonnay Rubicone of the Winery Santerno is in the top 0 of wines of Rubicone.

Details and technical informations about Winery Santerno's Chardonnay Rubicone.

Winery

Winery Santerno

Grape varieties

Region/Great wine region

Rubicone

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Monica

Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.

Informations about the Winery Santerno

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Tenute d&rsquoItalia.

It is in the top 15 of the best estates in the region

It is located in Rubicone in the region of Emilia-Romagna

The Winery Santerno is one of of the world's great estates. It offers 14 wines for sale in the of Rubicone to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8500 of of Rubicone wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).