Winery SantalbaViña Hermosa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Hermosa from the Winery Santalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Hermosa of Winery Santalba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Hermosa
Pairings that work perfectly with Viña Hermosa
Original food and wine pairings with Viña Hermosa
The Viña Hermosa of Winery Santalba matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, shoulder of lamb with a spoon or veal paupiettes with cider.
Details and technical informations about Winery Santalba's Viña Hermosa.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Hermosa from Winery Santalba are 2012, 2016, 2018, 2014 and 0.
Informations about the Winery Santalba
The Winery Santalba is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
