Winery SantalbaOgga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ogga from the Winery Santalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ogga of Winery Santalba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ogga of Winery Santalba in the region of Rioja often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, raspberry or chocolate.
Food and wine pairings with Ogga
Pairings that work perfectly with Ogga
Original food and wine pairings with Ogga
The Ogga of Winery Santalba matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb shoulder confit or white wine fondue.
Details and technical informations about Winery Santalba's Ogga.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ogga from Winery Santalba are 2008, 2004, 2011, 2010 and 2015.
Informations about the Winery Santalba
The Winery Santalba is one of of the world's greatest estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
