Winery SantalbaNatural
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Natural from the Winery Santalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural of Winery Santalba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Natural of Winery Santalba in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Natural
Pairings that work perfectly with Natural
Original food and wine pairings with Natural
The Natural of Winery Santalba matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, leg of lamb with spices or very soft beef bourguignon.
Details and technical informations about Winery Santalba's Natural.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Natural from Winery Santalba are 2016, 2019, 0, 2018
Informations about the Winery Santalba
The Winery Santalba is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
