The Winery Santa Sara of Prosecco of Veneto | Winedexer

The Winery Santa Sara is one of the best wineries to follow in Prosecco.. It offers 3 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Santa Sara wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Sara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Sara wines with technical and enological descriptions.
How Winery Santa Sara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, vegan leek and tofu quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the sparkling wine of Winery Santa Sara. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Santa Sara. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Sara.
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.