The Winery Santa Sara is one of the best wineries to follow in Prosecco.. It offers 3 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Santa Sara wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Sara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Sara wines with technical and enological descriptions.
How Winery Santa Sara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, magic cake cheese quiche or baked salmon steaks.
On the nose the sparkling wine of Winery Santa Sara. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Santa Sara. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Sara.
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
