Winery Santa LiberataRebesco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rebesco from the Winery Santa Liberata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebesco of Winery Santa Liberata in the region of Marche is a .
Food and wine pairings with Rebesco
Pairings that work perfectly with Rebesco
Original food and wine pairings with Rebesco
The Rebesco of Winery Santa Liberata matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pork sautéed with chinese noodles or escalope cordon bleu.
Details and technical informations about Winery Santa Liberata's Rebesco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rebesco from Winery Santa Liberata are 0
Informations about the Winery Santa Liberata
The Winery Santa Liberata is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bergeron
See roussanne.
