Winery Santa LiberataRebesco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rebesco from the Winery Santa Liberata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebesco of Winery Santa Liberata in the region of Marche is a .
Food and wine pairings with Rebesco
Pairings that work perfectly with Rebesco
Original food and wine pairings with Rebesco
The Rebesco of Winery Santa Liberata matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, lasagne bolognaise (mascarpone) or orloff roast.
Details and technical informations about Winery Santa Liberata's Rebesco.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rebesco from Winery Santa Liberata are 0
Informations about the Winery Santa Liberata
The Winery Santa Liberata is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
