Winery Santa LiberataColombaia Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colombaia Trebbiano from the Winery Santa Liberata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombaia Trebbiano of Winery Santa Liberata in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Colombaia Trebbiano
Pairings that work perfectly with Colombaia Trebbiano
Original food and wine pairings with Colombaia Trebbiano
The Colombaia Trebbiano of Winery Santa Liberata matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), quiche with bacon and gruyère cheese or lightweight microwave chips.
Details and technical informations about Winery Santa Liberata's Colombaia Trebbiano.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Santa Liberata
The Winery Santa Liberata is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
