Winery Santa CarolineBarrica Selection Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Barrica Selection Petit Verdot of Winery Santa Caroline in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Barrica Selection Petit Verdot
Pairings that work perfectly with Barrica Selection Petit Verdot
Original food and wine pairings with Barrica Selection Petit Verdot
The Barrica Selection Petit Verdot of Winery Santa Caroline matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (quebec!) or salted king's cake with cauliflower.
Details and technical informations about Winery Santa Caroline's Barrica Selection Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Barrica Selection Petit Verdot from Winery Santa Caroline are 2005, 2012, 2009, 0 and 2011.
Informations about the Winery Santa Caroline
The Winery Santa Caroline is one of of the world's great estates. It offers 13 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
