Winery Santa CarolineBarrica Selection Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Barrica Selection Petit Verdot of Winery Santa Caroline in the region of Central Valley often reveals types of flavors of oak, black fruit.
Food and wine pairings with Barrica Selection Petit Verdot
Pairings that work perfectly with Barrica Selection Petit Verdot
Original food and wine pairings with Barrica Selection Petit Verdot
The Barrica Selection Petit Verdot of Winery Santa Caroline matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with balsamic sauce or the michon at the county.
Details and technical informations about Winery Santa Caroline's Barrica Selection Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Barrica Selection Petit Verdot from Winery Santa Caroline are 2005, 2012, 2009, 0 and 2011.
Informations about the Winery Santa Caroline
The Winery Santa Caroline is one of of the world's great estates. It offers 13 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
