The Winery Santa Caroline of Rapel Valley of Central Valley

The Winery Santa Caroline is one of the best wineries to follow in Rapel Valley.. It offers 210 wines for sale in of Rapel Valley to come and discover on site or to buy online.
Looking for the best Winery Santa Caroline wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Caroline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Caroline wines with technical and enological descriptions.
How Winery Santa Caroline wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lebanese lamb meatball or rabbit with mustard in foil.
On the nose the red wine of Winery Santa Caroline. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Santa Caroline. is a powerful with a nice balance between acidity and tannins.
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
Mediterranean climate tempered by Pacific breezes.
How Winery Santa Caroline wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, hawaiian poke bowl or zucchini and goat cheese quiche.
On the nose the white wine of Winery Santa Caroline. often reveals types of flavors of oak, non oak or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Santa Caroline. is a powerful mainly marked by the residual sugar.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Caroline.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.