Winery Santa CarolineBarrica Selection Gran Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Barrica Selection Gran Reserva Chardonnay from the Winery Santa Caroline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Selection Gran Reserva Chardonnay of Winery Santa Caroline in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Barrica Selection Gran Reserva Chardonnay of Winery Santa Caroline in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Barrica Selection Gran Reserva Chardonnay
Pairings that work perfectly with Barrica Selection Gran Reserva Chardonnay
Original food and wine pairings with Barrica Selection Gran Reserva Chardonnay
The Barrica Selection Gran Reserva Chardonnay of Winery Santa Caroline matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, grilled tuna with mediterranean marinade or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Santa Caroline's Barrica Selection Gran Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barrica Selection Gran Reserva Chardonnay from Winery Santa Caroline are 2010, 0, 2013, 2007
Informations about the Winery Santa Caroline
The Winery Santa Caroline is one of of the world's great estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
