Winery Santa CarolineBarrica Selection Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrica Selection Syrah from the Winery Santa Caroline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Selection Syrah of Winery Santa Caroline in the region of Central Valley is a powerful.
Food and wine pairings with Barrica Selection Syrah
Pairings that work perfectly with Barrica Selection Syrah
Original food and wine pairings with Barrica Selection Syrah
The Barrica Selection Syrah of Winery Santa Caroline matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, grandma melanie's cassoulet or wild boar, roe deer or doe leg.
Details and technical informations about Winery Santa Caroline's Barrica Selection Syrah.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Barrica Selection Syrah from Winery Santa Caroline are 2006, 2009, 0, 2003 and 2010.
Informations about the Winery Santa Caroline
The Winery Santa Caroline is one of wineries to follow in Maipo Valley.. It offers 13 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
