Winery Sant Pere MoixentVinyes Velles Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinyes Velles Tinto from the Winery Sant Pere Moixent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinyes Velles Tinto of Winery Sant Pere Moixent in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinyes Velles Tinto
Pairings that work perfectly with Vinyes Velles Tinto
Original food and wine pairings with Vinyes Velles Tinto
The Vinyes Velles Tinto of Winery Sant Pere Moixent matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta carbonara almost like the real thing or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Sant Pere Moixent's Vinyes Velles Tinto.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vinyes Velles Tinto from Winery Sant Pere Moixent are 0, 2017
Informations about the Winery Sant Pere Moixent
The Winery Sant Pere Moixent is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
