The Winery Sant Pere Moixent of Valence

Winery Sant Pere Moixent
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 429 of the estates of Valence.
It is located in Valence

The Winery Sant Pere Moixent is one of the best wineries to follow in Valence.. It offers 5 wines for sale in of Valence to come and discover on site or to buy online.

Top Winery Sant Pere Moixent wines

Looking for the best Winery Sant Pere Moixent wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sant Pere Moixent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sant Pere Moixent wines with technical and enological descriptions.

The top white wines of Winery Sant Pere Moixent

Food and wine pairings with a white wine of Winery Sant Pere Moixent

How Winery Sant Pere Moixent wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Sant Pere Moixent

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Sant Pere Moixent.

  • Malvasia
  • Macabeo
  • Pedro Ximenez

Discovering the wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.

The top red wines of Winery Sant Pere Moixent

Food and wine pairings with a red wine of Winery Sant Pere Moixent

How Winery Sant Pere Moixent wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with zucchini or lamb marinated in white wine.

Organoleptic analysis of red wines of Winery Sant Pere Moixent

On the nose the red wine of Winery Sant Pere Moixent. often reveals types of flavors of oak. In the mouth the red wine of Winery Sant Pere Moixent. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sant Pere Moixent

  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.47/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Sant Pere Moixent.

  • Monastrell
  • Tempranillo
  • Cariñena

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Discover other wineries and winemakers neighboring the Winery Sant Pere Moixent

Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sant Pere Moixent.

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

News about Winery Sant Pere Moixent and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Andrea Franchetti: Obituary

Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

Discover other regions and appellation of Valence