
Winery Sant JosepPlana d'En Fonoll Sauvignon Blanc - Muscat of Alexandria
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Plana d'En Fonoll Sauvignon Blanc - Muscat of Alexandria
Pairings that work perfectly with Plana d'En Fonoll Sauvignon Blanc - Muscat of Alexandria
Original food and wine pairings with Plana d'En Fonoll Sauvignon Blanc - Muscat of Alexandria
The Plana d'En Fonoll Sauvignon Blanc - Muscat of Alexandria of Winery Sant Josep matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sun burger, fish paella or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Sant Josep's Plana d'En Fonoll Sauvignon Blanc - Muscat of Alexandria.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Plana d'En Fonoll Sauvignon Blanc - Muscat of Alexandria from Winery Sant Josep are 2014, 2015, 2017, 0 and 2016.
Informations about the Winery Sant Josep
The Winery Sant Josep is one of of the world's great estates. It offers 50 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














