Winery Sant JosepClot d'Encís Blanc de Negres
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clot d'Encís Blanc de Negres of the Winery Sant Josep is in the top 80 of wines of Terra Alta.
Taste structure of the Clot d'Encís Blanc de Negres from the Winery Sant Josep
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clot d'Encís Blanc de Negres of Winery Sant Josep in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clot d'Encís Blanc de Negres of Winery Sant Josep in the region of Catalogne often reveals types of flavors of earth, oak.
Food and wine pairings with Clot d'Encís Blanc de Negres
Pairings that work perfectly with Clot d'Encís Blanc de Negres
Original food and wine pairings with Clot d'Encís Blanc de Negres
The Clot d'Encís Blanc de Negres of Winery Sant Josep matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, spaghetti with old-fashioned tomato sauce or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Sant Josep's Clot d'Encís Blanc de Negres.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Clot d'Encís Blanc de Negres from Winery Sant Josep are 2013, 2018, 2016, 2015 and 0.
Informations about the Winery Sant Josep
The Winery Sant Josep is one of of the world's greatest estates. It offers 50 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
