Winery Sant'IsidoroCorithus
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corithus from the Winery Sant'Isidoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corithus of Winery Sant'Isidoro in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corithus
Pairings that work perfectly with Corithus
Original food and wine pairings with Corithus
The Corithus of Winery Sant'Isidoro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta à la forestière (chanterelles) or old-fashioned pork roll.
Details and technical informations about Winery Sant'Isidoro's Corithus.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Corithus from Winery Sant'Isidoro are 2016, 2014, 2008
Informations about the Winery Sant'Isidoro
The Winery Sant'Isidoro is one of of the world's greatest estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
